We invite you for goose menu
Goose has been loved in Polish cuisine for centuries. This meat, rich in taste and aroma, has become an integral part of the culinary tradition of our country.
The dishes prepared by our Chefs, Brothers Jakub and Michał Budnik, are a tribute to this unique tradition, where goose meat gains a new face combined with an innovative approach to cooking, delighting even the most demanding palates. Join us at the George Sand Restaurant and enjoy the new seasonal menu (check the menu), which will not only satisfy your palate, but will also discover the richness of our country's culinary tradition.
Book a table: +48 22 721 47 03, +48 604 231 208.
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