MCC Mazurkas Conference Centre & Hotel, Ożarów Mazowiecki

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Restaurant

Restaurant

We invite you to try new dishes and inspiring taste combinations in new menu card.

While creating the new card, the Chefs of MCC Mazurkas placed emphasis on the deep natural taste and aroma that should be discovered by the Guests in each of the courses. Dishes are inspired by the Mediterranean and French cuisine, however not forgetting about also the traditional Polish recipes. They will for sure amaze you with the way they are prepared and served!
Visit George Sand Restaurant and take a fancy in the highest quality meat courses, fishes, season vegetables, mushrooms and aromatic herbs.  Also wege courses are present in the new carte.

George Sand Restaurant is open daily: 12:00 – 23:00

We encourage you to reserve a table by calling: +48 22 721 47 03.

The atmospheric interiors of the George Sand Restaurant are perfect for romantic dinners for two, a family lunch or a business meeting..

 

AWARDS

George Sand Restaurant was awarded the Golden Fork 2015 by the Jury of the 4th edition of the campaign recommending Warsaw restaurants, „Warszawa od kuchni”.

 

INFORMATION ABOUT FOOD ALLERGENS
Courses served in „George Sand” Restaurant may contain food allergens i.e: gluten, nuts, cocoa, eggs, milk and other.
In case you are an allergy – prone person, please ask the waiter for the details.

Menu

Polish Menu

Cold appetizers

Herring fillet served on cranberry-horseradish foam, served with white onion, fresh herbs and infused olive oil 22 PLN

Halibut ceviche flavoured with chilli and ginger, on fennel-coriander jelly with marinated turnip 28 PLN

Mousse from Greek feta cheese with mango sauce and cherry jam, served with a chips of Parma ham and caramelised nuts 33 PLN

Beef carpaccio marinated in hammered pepper and fresh herbs served with olive duo tapenade, micro herbs and mustard vinaigrette sauce 37 PLN

Hand-chopped beef tartare served with quail egg, marinated vegetables, anchovies and red caviare 37 PLN

Hot appetizers

Old Polish hand-made meat dumplings flavoured with marjoram and black pepper served with cracklings, garden salads and micro herbs 24 PLN

Grilled nephrops served on rice noodle flavoured with herbs pesto, with cream of cod and prawns 32 PLN

Roasted goose fillet on pumpkin and zucchini pancakes flavoured with chilli and fresh ginger, with green asparagus, micro salad and wine-rosemary sauce 39 PLN

King prawns marinated in infused olive oil, chilli and coriander, fried on brown butter, served with green asparagus risotto and grilled nashi pear 39 PLN

Soups

Jewish soup with chicken cooked in vegetable broth, whitened with cream and aromatized with marjoram 19 PLN

Aromatic duck stock served with meat dumplings and green spring onions 19 PLN

Velvety boletus crème soup with truffle foam 22 PLN

Sea fish consomme flavoured with roasted lime served with seafood and sea fish duo 25 PLN

Salads

Mini romaine lettuce with grilled chicken, potatoe chip and quail egg, served with yoghurt sauce flavoured with basil 25 PLN

Quinoa salad flavoured with shallots and boletus, with bouquet of salads with roasted cherry tomatoes 28 PLN

Mix of salads and micro herbs with roasted peppers and mung bean sprouts, served with prawns in kataifi dough 32 PLN

Fish main courses

Norwegian salmon roasted in mustard seeds and lemon thyme served with saffron purée, fresh vegetable salsa, blanched spinach, roasted lemon and lime-caviar sauce 49 PLN

Zander fillet served with snow peas, blanched turnip, courgette and baby carrots in butter sauce 52 PLN

Raya cooked in broth, served on smoked cauliflower mousse, green pea puree, baked potatoes and black olive tapenade with saffron and caper sauce 54 PLN

Vegetarian main courses

Amaranth and chickpeas cutlets with grilled vegetables served on roasted pepper and fresh coriander sauce 26 PLN

Tofu marinated in chilli and fresh thyme, fried in olive oil, served with blanched vegetables on butternut squash mousse with sage-pear sauce with black pepper note 28 PLN

Meat main courses

Pork chop in golden batter served with new fried cabbage and garden dill, cherry tomatoes and mashed potatoes 38 PLN

Free-range chicken baked in butter served with micro-herb lettuce, potato-truffle puree, chanterelle mushrooms in creamy sauce, fresh blanched vegetables on wine sauce with a touch of rosemary 38 PLN

Pork tenderloin macerated in rosemary and thyme, on boletus sauce, with baked potatoes, young vegetables, caramelised onion and white vegetable mousse 42 PLN

Roasted duck marinated in oranges and cloves with saffron pear stuffed with cranberries and pineapple chutney, with home-made diamond-shaped potato dumplings with dill butter on a wine-spicy sauce 52 PLN

Beef entrecote served with pumpkin mousse, mushrooms stuffed with beets and spinach, beetroot balls with goat cheese and balsamic sauce 60 PLN

Black Angus beef tenderloin on wine-rosemary sauce with potatoe and mustard puree, mushroom ratatouille, green asparagus and young vegetables 65 PLN

Mobile Live cooking station

Penne with oyster mushroom, fresh spinach and chicken, served with: fresh basil pesto or baked peppers sauce 26 PLN

Seafood plate - Prawns, mussels, New Zeland mussles and octopus flavoured with shallots, white wine, chili peppers, garlic, dill and butter 48 PLN

Desserts

Bowl of vanilla, fruit and chocolate ice cream with fruit salad and fresh mint 18 PLN

Cheesecake flavoured with white chocolate with kumquat jam, wrapped in citrus jelly and fresh fruits 19 PLN

Crème brûlée with raspberries and caramelized muscovado sugar 19 PLN

Cigar Cookie layered with mascarpone mousse with passion fruit and fresh raspberries under chocolate cover 22 PLN

Passion fruit mousse on pistachio sponge cake with liquid mango pulp on powdered white chocolate with cranberry sauce 23 PLN

Cold appetizers

Mousse of smoked trout with addition of mead served with plums macerated in mulled wine with poppy 26 PLN

Hot appetizers

Oyster mushroom soup with root vegetables and mini fillets of catfish 20 PLN

Soups

Traditional Christmas mushroom soup cooked on dried porcini served with of carp 21 PLN

Fish main courses

Carp fillet on Christmas Eve sauerkraut with mushrooms and beetroot carpaccio with almond flakes, fried potatoes, butter sauce and dill pickles 44 PLN

Meat main courses

Pork loin macerated in juniper and rosemary covered in nut "crunchy" with wine-gingerbread sauce, buckwheat fritters and young vegetables puree in panco 48 PLN

Desserts

Coffee-and-poppy layer cake flavoured with rum on orange sauce with spices 23 PLN

Menu Local catering

Newsletter

MCC Mazurkas Conference Centre & Hotel Sp. z o.o. having its registered seat in Ożarów Mazowiecki, 05-850, 177 Poznańska Str., acting as the Personal Data Administrator hereby informs, that your personal data shall be processed for purposes connected with the registration and hotel/conference/banquet service as well as for purposes of own services marketing (if you have given your consent thereto). Your personal data shall be given only to the entities authorised by the provisions of the law. You have the right to access your personal data as well as to demand data correction. Should you not accept your personal data being processed for the above listed purposes or you want the data to be erased, please inform us of this fact by email send to marketing@mazurkashotel.pl

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