MCC Mazurkas Conference Centre & Hotel, Ożarów Mazowiecki

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Restaurant

Restaurant

We invite you to try new dishes and inspiring taste combinations in new menu card.

While creating the new card, the Chefs of MCC Mazurkas placed emphasis on the deep natural taste and aroma that should be discovered by the Guests in each of the courses. Dishes are inspired by the Mediterranean and French cuisine, however not forgetting about also the traditional Polish recipes. They will for sure amaze you with the way they are prepared and served!
Visit George Sand Restaurant and take a fancy in the highest quality meat courses, fishes, season vegetables, mushrooms and aromatic herbs.  Also wege courses are present in the carte.
In September we also invite you to visit us and taste specialities of Hungarian cousine. Detailed menu is avaliable in the bookmark special menu.
George Sand Restaurant is open daily: 12:00 – 23:00

We encourage you to reserve a table by calling: +48 22 721 47 03.

The atmospheric interiors of the George Sand Restaurant are perfect for romantic dinners for two, a family lunch or a business meeting..

 

AWARDS

George Sand Restaurant was awarded the Golden Fork 2015 & 2019 by the Jury of the campaign recommending Warsaw restaurants, „Warszawa od kuchni”.

 

INFORMATION ABOUT FOOD ALLERGENS
Courses served in „George Sand” Restaurant may contain food allergens i.e: gluten, nuts, cocoa, eggs, milk and other.
In case you are an allergy – prone person, please ask the waiter for the details.

Menu

Hungarian menu

Cold appetizers

Herring fillet with white onion, sprinkled with rapeseed oil and fresh herbs with quail egg and red caviar 22 PLN

Hand-chopped beef tartare served with quail egg, marinated vegetables, anchovies and red caviare 38 PLN

Carpaccio of beef tenderloin marinated in hammered pepper and fresh herbs with marinated mushrooms, parmesan flakes and caper fruit 37 PLN

Octopus, shrimps and New Zealand mussels served on asparagus, sugar pea and concasse tomato risotto with mango sauce 38 PLN

Hot appetizers

Old Polish hand-made meat dumplings flavoured with marjoram and black pepper served with cracklings, garden salads and vinaigrette sauce 24 PLN

Crispy crumbed calamari with Roman salad with olives and dried tomatoes and yoghurt sauce with sour pickles 34 PLN

King prawns fried in butter and shallots on spaghetti di seppia, grilled fennel and marinated cucumber carpaccio 39 PLN

Masurian crayfish in brandy sauce flavoured with dill and served in puff pastry cup 42 PLN

Soups

Aromatic duck broth served with meat dumplings and dill 19 PLN

Veal tripe in a delicate broth with root vegetables flavoured with marjoram 21 PLN

Velvety boletus crème soup with truffle foam 24 PLN

Sea fish consomme flavoured with roasted lime served with seafood and sea fish duo 27 PLN

Salads

Garden lettuces with roasted salmon in dill and fresh ginger, cocktail tomatoes and boiled egg with ginger and dill sauce 25 PLN

Parma ham, mould cheese, asparagus and saffron pear salad with mustard and poppy seed sauce and crispy toasts fried in butter 26 PLN

Mix of lettuces with grilled farm chicken, vegetables, olives and caper fruit on a vinaigrette sauce with the addition of shallots 27 PLN

Garden lettuces with goat cheese on a toast with vinaigrette dressing, fresh fruit, pickled kumquat and raspberry sauce 32 PLN

Fish main courses

Norwegian salmon baked in butter served with grilled pak choi cabbage, avocado, capsicum, young potatoes and saffron and lime sauce 52 PLN

Pikeperch fillet with potato purée with peppers, green peas fried with bacon and shallots, mussels braised in wine and butter sauce 52 PLN

Halibut fillet on risotto made of black lentils and jasmine rice with young vegetables, pineapple chutney and caper sauce 52 PLN

Vegetarian main courses

Chickpea chops with capsicum mousse, spinach and vegetables grilled with oregano 26 PLN

Pappardelle in cream sauce with gorgonzola, young spinach and capers 28 PLN

Meat main courses

Pork chop in golden batter served with new fried cabbage and garden dill, peas and carrots and mashed potatoes 38 PLN

Pork tenderloins on cream sauce with boletus served with potato and dill purée, grilled courgette, red onion jam and young carrot chips 42 PLN

Roasted duck marinated in oranges and cloves with wine-spicy sauce, saffron pear stuffed with cranberries and pineapple chutney served with home-made potato dumplings 52 PLN

Beef cheeks braised in red wine with blanched spinach, pumpkin chutney, colourful vegetables and potato purée fried in kataifi on rosemary and balsamic sauce 56 PLN

Grilled roast beef with young carrot and courgette on fried fennel, with potato purée, flavoured with chives and thyme and wine sauce 62 PLN

Black Angus beef tenderloin steak on wine and rosemary sauce with potato risotto with vegetables and boletus fried in butter 67 PLN

Mobile Live cooking station

‘Crêpes Suzette’ – French pancakes in aromatic orange sauce 25 PLN

Beef Stroganoff in wine sauce with mushrooms and onion, flavoured with black pepper 37 PLN

Desserts

Crème brûlée with raspberries and caramelized muscovado sugar 19 PLN

Bowl of vanilla, fruit and chocolate ice cream with fruit salad and fresh mint 19 PLN

Pear baked in phyllo dough with blackcurrant jam and vanilla sauce 19 PLN

‘W-Z’ chocolate cream cake - fluffy chocolate sponge cake flavoured with cherry brandy with white cream 19 PLN

Fresh fruit platter served with fresh mint flakes 19 PLN

Apple pie - caramelised apples flavoured with brandy with vanilla sauce and ice cream scoop 22 PLN

Cold appetizers

Goose pate flavored with cognac and croutons, goose fillet carpaccio on apple mousse, with forest fruit sauce 29 PLN

Hot appetizers

Ravioli with goose meat stuffing in sage sauce with baby spinach and quince chutney 32 PLN

Soups

Goose Consomme with ravioli stuffed with porcini mushrooms, toast with mushrooms and fresh herbs 21 PLN

Meat main courses

Goose haunch macerated in marjoram and bear's garlic, served with fried saffron milk cup, baked potatoes with stewed leek and carrot accompanied by wine and root sauce 52 PLN

Confit Goose fillet macerated in Bourbon and plums, served with sweet potato purée, red onion jam, porcini mushrooms and pineapple chutney on balsamic sauce 56 PLN

Menu Local catering

Newsletter

MCC Mazurkas Conference Centre & Hotel Sp. z o.o. having its registered seat in Ożarów Mazowiecki, 05-850, 177 Poznańska Str., acting as the Personal Data Administrator hereby informs, that your personal data shall be processed for purposes connected with the registration and hotel/conference/banquet service as well as for purposes of own services marketing (if you have given your consent thereto). Your personal data shall be given only to the entities authorised by the provisions of the law. You have the right to access your personal data as well as to demand data correction. Should you not accept your personal data being processed for the above listed purposes or you want the data to be erased, please inform us of this fact by email send to marketing@mazurkashotel.pl

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