MCC Mazurkas Conference Centre & Hotel, Ożarów Mazowiecki

Go to Mazurkas Catering 360o

en
pl
de
Restaurant

Restaurant

We invite you to try new dishes and inspiring taste combinations in new menu card.

 

AUTUMN MENU OF THE BUDNIK BROTHERS

Autumn is in full swing, and if that's the case, then the George Sand Restaurant cannot miss pumpkin, rust or aromatic boletus! From Monday, October 24, our Chefs - brothers Michał and Jakub Budnik invite all lovers of good cuisine to the George Sand Restaurant at the Mazurkas Hotel for their own autumn menu. The full card can be viewed here, and today we invite you to book tables and enjoy the aromatic autumn dishes of the Budnik Brothers!
 

STEAK MENU

The Budnik Brothers - TV stars, new Chefs of the George Sand Restaurant at the Mazurkas Hotel have prepared a unique menu for you! Beef in the lead role! You will find the menu below in the "Special menu" tab, and to book tables and taste the original dishes of our chefs, we invite you to the George Sand Restaurant!
 

MENU CARD

hile creating the new card, the Chefs of MCC Mazurkas placed emphasis on the deep natural taste and aroma that should be discovered by the Guests in each of the courses. Dishes are inspired by the Mediterranean and French cuisine, however not forgetting about also the traditional Polish recipes. They will for sure amaze you with the way they are prepared and served!

Visit George Sand Restaurant and take a fancy in the highest quality meat courses, fishes, season vegetables, mushrooms and aromatic herbs. The atmospheric interiors of the George Sand Restaurant are perfect for romantic dinners for two, a family lunch or a business meeting.

George Sand Restaurant is open daily: 12:00 – 23:00
We encourage you to reserve a table by calling: +48 22 721 47 03.

 

AWARDS

George Sand Restaurant was awarded the Golden Fork 2015 & 2019 by the Jury of the campaign recommending Warsaw restaurants, „Warszawa od kuchni”.

 

INFORMATION ABOUT FOOD ALLERGENS
Courses served in „George Sand” Restaurant may contain food allergens i.e: gluten, nuts, cocoa, eggs, milk and other.
In case you are an allergy – prone person, please ask the waiter for the details.

Menu

Steak Menu

Cold appetizers

Herring fillet with white onion, sprinkled with rapeseed oil and fresh herbs with quail egg and red caviar /Allergens: eggs, fish/ 29 PLN

Spicy salmon tartare with leek, mango and avocado salad, citrus emulsion and tobico caviar /Allergens: gluten, celery, lactose, fish/ 43 PLN

Hand-chopped beef sirloin tartare served with a quail egg, pickles and anchovies /Allergens: eggs, fish/ 46 PLN

Salads

Baked goat cheese with colorful lettuce sprinkled with vinaigrette, with saffron pear and raspberry-currant sauce /Allergens: gluten, milk/ 38 PLN

Caesar salad with grilled chicken fillet, herb croutons, romaine lettuce, cherry tomatoes, Parmesan flakes, and sardine and caper sauce /Allergens: gluten, milk, eggs, fish, mustard seeds/ 38 PLN 38 PLN

Caesar salad with prawns, herb croutons, romaine lettuce, parmesan flakes and anchovy caper sauce /Allergens: gluten, milk, eggs, fish, mustard seeds, shellfish/ 42 PLN

Mediterranean salad with baby spinach, oranges, marinated potatoes and octopus in vinaigrette sauce /Allergens: celery, seafood/ 43 PLN

Soups

Chicken broth with vegetables and noodles price /Allergens: gluten, eggs, celery/ 19 PLN

Cream of young cabbage with dill, bacon chips, roasted sunflower seeds and balsamic vinegar /Allergens: mushrooms, celery/ 25 PLN

CHEF RECOMMENDS: Halászlé Hungarian fish soup with carp and paprika flavored with chili /Allergens: fish, celery/ 27 PLN

Fish main courses

Zander fillet served with sugar peas, green asparagus and baby carrots with baked potatoes and green pepper sauce /Allergens: fish, milk, gluten/ 59 PLN

Salmon in mirin wine, skin-fried, served with soy noodles with pak choi cabbage, sprouts, and mangoes in sesame sauce /Allergens: fish, nuts, soya, celery/ 61 PLN

CHEF RECOMMENDS: Seafood platter - calamari, New Zealand mussels, mussels, shrimps and octopus n a wine-butter sauce with a crispy baguette /Allergens: gluten, lactose, fish, shellfish/y/ 75 PLN

Meat main courses

Pork chop with cubes, in golden coating served with fried baby cabbage and dill, carrots with peas and mashed potatoes /Allergens: eggs, gluten, milk/ 41 PLN

Spaghetti chitarra with shrimps, baby spinach and pine nuts in a butter and wine emulsion /Allergens: gluten, laktoza, nuts, shellfish/ 49 PLN

Piglet ribs baked in BBQ sauce served with coleslaw, mini corn on the cob with butter and sea salt and Belgian fries /Allergens: gluten, eggs, soy, celery, mustard seeds/ 58 PLN

CHEF RECOMMENDS: Roasted duck macerated in oranges and cloves with wine and spice sauce, saffron pear stuffed with cranberry and pineapple chutney served with homemade dumplings /Allergens: gluten, celery, soy/ 59 PLN

Desserts

Apple pie served warm with vanilla ice cream /Allergens: gluten, eggs, milk/ 25 PLN

Vanilla panna cotta with strawberry sauce and pistachio powder /Allergens: milk/ 25 PLN

Crème brûlée /Allergens: eggs, milk/ 27 PLN

Chocolate fondant with vanilla sauce and ice cream /Allergens: gluten, lactose, eggs, cocoa, nuts/ 32 PLN

Cold appetizers

Beef carpaccio marinated in truffle oil and smoked salt, served with rocket and sun-dried tomato pesto and fresh vegetable salad /Allergens: celery, nuts, lactose/ 46 PLN

Salads

Thai beef salad in a spicy marinade with fresh cucumber, mango, lime-mint dressing and shrimp chips /Allergens: soya, nuts, celery/ 42 PLN

Meat main courses

Seasoned beef entrecote steak with roasted vegetables and selection of sauces: malbec, chimichurri and pepper /Allergens: gluten, lactose, celery/ 85 PLN

Roast beef from Polish heifers, wet seasoned min. 14 days breaded in hammered pepper with roasted vegetables and Malbec sauce /Allergens: celery, lactose/ 75 PLN

Beef sirloin steak a’la Rossini with fried foie gras, truffle puree, stewed spinach and calvados sauce /Allergens: lactose, gluten/ 90 PLN

Dry-aged 30 days New York Steak, served with steak fries, Rocket salad and a choice of sauces /Allergens: celery, lactose, gluten/ 130 PLN

Menu Special Menu Local catering

Newsletter

MCC Mazurkas Conference Centre & Hotel Sp. z o.o. having its registered seat in Ożarów Mazowiecki, 05-850, 177 Poznańska Str., acting as the Personal Data Administrator hereby informs, that your personal data shall be processed for purposes connected with the registration and hotel/conference/banquet service as well as for purposes of own services marketing (if you have given your consent thereto). Your personal data shall be given only to the entities authorised by the provisions of the law. You have the right to access your personal data as well as to demand data correction. Should you not accept your personal data being processed for the above listed purposes or you want the data to be erased, please inform us of this fact by email send to marketing@mazurkashotel.pl

This website uses COOKIES.

By browsing it you accept our cookies policy, according to your browser settings.

OK, close