MCC Mazurkas Conference Centre & Hotel, Ożarów Mazowiecki

Go to Mazurkas Catering 360o

en
pl
de
Restaurant

Restaurant

We invite you to try new dishes and inspiring taste combinations in new menu card.

While creating the new card, the Chefs of MCC Mazurkas placed emphasis on the deep natural taste and aroma that should be discovered by the Guests in each of the courses. Dishes are inspired by the Mediterranean and French cuisine, however not forgetting about also the traditional Polish recipes. They will for sure amaze you with the way they are prepared and served!

Visit George Sand Restaurant and take a fancy in the highest quality meat courses, fishes, season vegetables, mushrooms and aromatic herbs. 

George Sand Restaurant is open daily: 12:00 – 23:00

We encourage you to reserve a table by calling: +48 22 721 47 03.

The atmospheric interiors of the George Sand Restaurant are perfect for romantic dinners for two, a family lunch or a business meeting..

 

AWARDS

George Sand Restaurant was awarded the Golden Fork 2015 & 2019 by the Jury of the campaign recommending Warsaw restaurants, „Warszawa od kuchni”.

 

INFORMATION ABOUT FOOD ALLERGENS
Courses served in „George Sand” Restaurant may contain food allergens i.e: gluten, nuts, cocoa, eggs, milk and other.
In case you are an allergy – prone person, please ask the waiter for the details.

Menu

Christmas Menu

Cold appetizers

Herring fillet with white onion, sprinkled with rapeseed oil and fresh herbs with quail egg and red caviar /Allergens: eggs, fish/ 29 PLN

Hand-chopped beef sirloin tartare served with a quail egg, pickles and anchovies /Allergens: eggs, fish/ 43 PLN

Hot appetizers

Old Polish hand-made dumplings with meat flavored with marjoram, served with cracklings, crushed cottage cheese and garden salads sprinkled with vinaigrette sauce /Allergens: gluten, celery, lactose/ 34 PLN

Salads

Baked goat cheese with colorful lettuce sprinkled with vinaigrette, with saffron pear and raspberry-currant sauce /Allergens: gluten, milk/ 38 PLN

Caesar salad with grilled chicken fillet, herb croutons, romaine lettuce, cherry tomatoes, Parmesan flakes, and sardine and caper sauce /Allergens: gluten, milk, eggs, fish, mustard seeds/ 38 PLN 38 PLN

Soups

Chicken broth with vegetables and noodles price /Allergens: gluten, eggs, celery/ 19 PLN

CHEF RECOMMENDS: Halászlé Hungarian fish soup with carp and paprika flavored with chili /Allergens: fish, celery/ 27 PLN

Velvety boletus crream soup with truffle foam /Allergens: gluten, lactose, mushrooms, celery/ 29 PLN

Fish main courses

CHEF RECOMMENDS: Seafood platter - New Zealand mussels, mussels, shrimp, salmon, zander served in an aromatic fish broth with julienne vegetables and dill /Allergens: shellfish, fish, celery/ 54 PLN

Norwegian salmon marinated in fresh basil, sprigs of dill and julienne made of lime and lemon, grilled vegetable carpaccio with baked potatoes and saffron-caper sauce /Allergens: fish, milk, gluten/ 59 PLN

Zander fillet served with sugar peas, green asparagus and baby carrots with baked potatoes and green pepper sauce /Allergens: fish, milk, gluten/ 59 PLN

Fried cod, served with baked polenta, thyme and sugar snap peas, with the addition of root vegetables, flavored with rosemary and tarragon, accompanied by boletus sauce /Allergens: gluten, milk/ 59 PLN

Meat main courses

Chicken skewers, with vegetable ratatouille served with potato wedges, green grilled asparagus and tzatziki sauce /Allergens: milk/ 38 PLN

Pork chop with cubes, in golden coating served with fried baby cabbage and dill, carrots with peas and mashed potatoes /Allergens: eggs, gluten, milk/ 41 PLN

Piglet ribs baked in BBQ sauce served with coleslaw, mini corn on the cob with butter and sea salt and Belgian fries /Allergens: gluten, eggs, soy, celery, mustard seeds/ 58 PLN

CHEF RECOMMENDS: Roasted duck macerated in oranges and cloves with wine and spice sauce, saffron pear stuffed with cranberry and pineapple chutney served with homemade dumplings /Allergens: gluten, celery, soy/ 59 PLN

Black Angus beef tenderloin served on vegetable spaghetti with sugar peas, cherry tomatoes, new potatoes, and green pepper and rosemary sauce /Allergens: gluten, soy, celery/ 82 PLN

Desserts

Apple pie served warm with vanilla ice cream /Allergens: gluten, eggs, milk/ 25 PLN

Vanilla panna cotta with strawberry sauce and pistachio powder /Allergens: milk/ 25 PLN

Crème brûlée /Allergens: eggs, milk/ 27 PLN

Fruit crumble with thyme crumble and ice cream /Allergens: gluten, lactose/ 27 PLN

Cold appetizers

Spicy salmon tartare on marinated cucumber carpaccio with avocado salad and lime emulsion (Allergens: fish, eggs, gluten, milk) 46 PLN

Soups

Citrus soup with coconut milk, fried cod and julienne vegetables (Allergens: fish, eggs, gluten) 34 PLN

Salads

Caesar Salad with avocado, fried prawns, anchovy sauce and a ripening ham chip (Allergens: fish, gluten) 42 PLN

Meat main courses

Coq au vin chicken with pearl onions and lovage baked with puff pastry (Allergens: gluten, milk, lovage) 48 PLN

Menu Local catering

Newsletter

MCC Mazurkas Conference Centre & Hotel Sp. z o.o. having its registered seat in Ożarów Mazowiecki, 05-850, 177 Poznańska Str., acting as the Personal Data Administrator hereby informs, that your personal data shall be processed for purposes connected with the registration and hotel/conference/banquet service as well as for purposes of own services marketing (if you have given your consent thereto). Your personal data shall be given only to the entities authorised by the provisions of the law. You have the right to access your personal data as well as to demand data correction. Should you not accept your personal data being processed for the above listed purposes or you want the data to be erased, please inform us of this fact by email send to marketing@mazurkashotel.pl

This website uses COOKIES.

By browsing it you accept our cookies policy, according to your browser settings.

OK, close