MCC Mazurkas Conference Centre & Hotel, Ożarów Mazowiecki

Go to Mazurkas Catering 360o

en
pl
de
Restaurant

Restaurant

We invite you to try new dishes and inspiring taste combinations in our menu card.

 

STEAK MENU

The Budnik Brothers - TV stars, new Chefs of the George Sand Restaurant at the Mazurkas Hotel have prepared a unique menu for you! Beef in the lead role! You will find the menu below in the "Special menu" tab, and to book tables and taste the original dishes of our chefs, we invite you to the George Sand Restaurant!
 

MENU CARD

hile creating the new card, the Chefs of MCC Mazurkas placed emphasis on the deep natural taste and aroma that should be discovered by the Guests in each of the courses. Dishes are inspired by the Mediterranean and French cuisine, however not forgetting about also the traditional Polish recipes. They will for sure amaze you with the way they are prepared and served!

Visit George Sand Restaurant and take a fancy in the highest quality meat courses, fishes, season vegetables, mushrooms and aromatic herbs. The atmospheric interiors of the George Sand Restaurant are perfect for romantic dinners for two, a family lunch or a business meeting.

George Sand Restaurant is open daily: 12:00 – 23:00
We encourage you to reserve a table by calling: +48 22 721 47 03.

 

AWARDS

George Sand Restaurant was awarded the Golden Fork 2015 & 2019 by the Jury of the campaign recommending Warsaw restaurants, „Warszawa od kuchni”.

 

INFORMATION ABOUT FOOD ALLERGENS
Courses served in „George Sand” Restaurant may contain food allergens i.e: gluten, nuts, cocoa, eggs, milk and other.
In case you are an allergy – prone person, please ask the waiter for the details.

Menu

Steak Menu

Cold appetizers

Herring fillet with white onion and dill, pickled cucumber, sprinkled with rapeseed oil and fresh herbs /Allergens: fish/ 160g 40 PLN

Deer carpaccio marinated in fresh thyme, green pepper and Dijon mustard with young herb salad, amber cheese, quail egg and truffle oil dressing /Allergens: lactose, eggs/ 130 g 64 PLN

Hand-chopped beef tenderloin tartare, served with quail egg, pickles and anchovies /Allergens: eggs, fish, gluten/ 130 g 64 PLN

Hot appetizers

Shrimps in a wine-butter emulsion with shallots, chilli and parsley served with grilled baguette - SPICY / Allergens: seafood, nuts, lactose/ 160g 63 PLN

Polish crayfish stew in creamy sauce with tomatoes, shallots and dill /Allergens: lactose, gluten, fish/ 120g 46 PLN

Baked langoustines with fennel baked in parmesan cheese, caper emulsion and herb salad /Allergens: seafood, lactose, gluten/ 150g 61 PLN

Salads

Caramelized goat cheese with roasted carrots, asparagus, grilled zucchini, marinated romaine lettuce and chimichurri dressing /Allergens: lactose, mustard, nuts/ 110g 50 PLN

Caesar salad with grilled chicken, herb croutons, romaine lettuce, parmesan cheese flakes and caper sauce with anchovies /Allergens: gluten, milk, eggs, fish, mustard/ 180g 50 PLN

Caesar salad with shrimps, herb croutons, Romanian lettuce, parmesan cheese flakes and caper sauce with anchovies /Allergens: gluten, milk, eggs, fish, mustard, shellfish/ 130g 62 PLN

Soups

Chicken broth with vegetables and noodles /Allergens: gluten, eggs, celery/ 300ml 28 PLN

Clear Andalusian soup with caramelized chorizo, baked potatoes and zucchini /Allergens: celery, soy, gluten/ 300 ml 36 PLN

CHEF RECOMMENDS: Fish soup with seafood, flavored with coriander and lime - SPICY /Allergens: seafood/ 300ml 44 PLN

Fish main courses

Zander fillet served with sugar peas, green asparagus and baby carrots with baked potatoes a la ratte and crayfish sauce /Allergens: fish, milk, gluten/ 200g 74 PLN

Cod loin fried with skin, served with risotto with baked tomatoes and celery, young vegetables, tomato-shrimp sauce and marinated leek /Allergens: fish, lactose, celery, seafood, soy/ 180g 73 PLN

CHEF RECOMMENDS: Spaghetti a'la vodka with mussel meat, shrimps and herbal olive - HOT /Allergens: gluten, lactose, seafood/ 160g 52 PLN

Meat main courses

Pork chop with cubes, in golden coating served with fried baby cabbage and dill, carrots with peas and potatoes /Allergens: eggs, gluten, milk/ 180g 58 PLN

Veal ossobuco stewed in tomato broth with green pepper, celery and fennel, served with potato purée, young carrots, wild broccoli and own sauce /Allergens: lactose, gluten, celery/ 200g 69 PLN

Pork tenderloin served with baked celery mousse, breaded truffle purée, grilled zucchini and thyme sauce /Allergens: gluten, lactose, celery/ 180g 60 PLN

Roasted piglet ribs in BBQ sauce served with coleslaw, mini corn on the cob with butter and sea salt, and Belgian fries /Allergens: gluten, eggs, soya, celery, mustard/ 350g 72 PLN

CHEF RECOMMENDS: Roasted duck macerated in oranges and cloves with wine and spice sauce, saffron pear stuffed with cranberry and pineapple chutney served with homemade dumplings /Allergens: gluten, celery, soy, lactose/250g 72 PLN

Desserts

Basque cheesecake with caramel, on an almond-butter base with homemade toffee and fruit /Allergens: gluten, lactose, eggs, nuts/ 180g 31 PLN

Fruit salad marinated in rum syrup served with champagne zabaglione with mint /Allergens: nuts, eggs/ 150g 39 PLN

Mille Feuille with patissiere cream, raspberries and caramel cream /Allergens: gluten, lactose, nuts, eggs/ 180g 39 PLN

Chocolate fondant with vanilla sauce and ice cream /Allergens: gluten, lactose, eggs, nuts/ 200g 40 PLN

Steaks

Seasoned beef entrecote steak (wet seasoned min. 14 days) / 100g 32 PLN

Roast beef from Polish heifers breaded in hammered pepper (wet seasoned min. 14 days) / 100g 32 PLN

Beef sirloin steak (wet seasoned min. 14 days) / 200g 90 PLN

New York Steak (dry-aged 30 days) / 100g 35 PLN

Steak side dishes

Steak fries /Allergens: gluten/ 150 g 12 PLN

Roasted vegetables / 150 g 12 PLN

Truffle puree /Allergens: lactose, mushrooms/ 150 g 12 PLN

Rocket salad /Allergens: mustard/ 100 g 12 PLN

Blanched spinach /Allergens: lactose/ 150 g 12 PLN

Menu Special Menu Local catering

Newsletter

MCC Mazurkas Conference Centre & Hotel Sp. z o.o. having its registered seat in Ożarów Mazowiecki, 05-850, 177 Poznańska Str., acting as the Personal Data Administrator hereby informs, that your personal data shall be processed for purposes connected with the registration and hotel/conference/banquet service as well as for purposes of own services marketing (if you have given your consent thereto). Your personal data shall be given only to the entities authorised by the provisions of the law. You have the right to access your personal data as well as to demand data correction. Should you not accept your personal data being processed for the above listed purposes or you want the data to be erased, please inform us of this fact by email send to marketing@mazurkashotel.pl

This website uses COOKIES.

By browsing it you accept our cookies policy, according to your browser settings.

OK, close