New flavors on our menu
We invite you to discover new dishes at the George Sand Restaurant!
With the arrival of the new season, we've prepared unique offerings for you, which have just been added to our menu. They combine fresh ingredients, seasonal inspirations, and signature flavor combinations created with lovers of fine dining in mind.
Our new dishes were created with attention to every detail – from carefully selected ingredients to the presentation that highlights the character of each dish. The menu includes both light, fresh options perfect for warmer days and elegant dishes for those seeking refined flavors.
Among the new dishes, you'll find:
• Cold soup of the day – prepared daily in a new version, inspired by seasonal vegetables and fresh ingredients
• Green asparagus baked in Parma ham, served with a velvety hollandaise sauce and aromatic garlic confit
• Sea bream fillet in sage butter with mini potato gratine, baby carrots, leeks, peas, and a delicate beurre blanc sauce
These new offerings are perfect for a family dinner, a business lunch, or a special dinner with loved ones. Our team of chefs has ensured that each dish delights not only with its flavor but also with its aesthetic presentation.
We invite you to visit our restaurant and explore the full menu.
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