Summer at the George Sand Restaurant

Sunshine, fresh ingredients and flavors that taste best in summer.

Starting June 3, 2026, George Sand Restaurant will offer a new, seasonal menu, designed for lovers of light, aromatic cuisine.
These compositions are inspired by summer produce and Mediterranean accents, available for a limited time only.

Among the seasonal offers you will find:

• Smoked goose breast with arugula, blackberry jelly, and marinated chanterelles,
• Saffron and lemon soup with mussels and fresh coriander,
• Grilled lamb souvlaki with mint labneh, served on flatbreads with a grilled red pepper and eggplant salad,
• Grilled tiger prawns on linguine pasta with a white wine, lemon, and chili sauce,
• Blueberry crème brûlée with real vanilla and cardamom.

This is a great opportunity to discover new flavors during a family dinner, a meeting with friends or a romantic dinner.

Menu details are available here.